{"id":974,"date":"2016-06-11T06:14:24","date_gmt":"2016-06-11T05:14:24","guid":{"rendered":"https:\/\/stpere-opportune.fr\/?p=974"},"modified":"2023-08-28T14:12:19","modified_gmt":"2023-08-28T13:12:19","slug":"laitcole-experiences-scientifiques","status":"publish","type":"post","link":"https:\/\/stpere-opportune.fr\/?p=974","title":{"rendered":"Lait’cole : exp\u00e9riences scientifiques"},"content":{"rendered":"

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Jeudi 9 juin, les \u00e9l\u00e8ves de CE1 puis de CP sont all\u00e9s aux salles annexes rejoindre un animateur venu nous pr\u00e9senter \u00a0la fabrication des produits laitiers \u00e0 partir d’exp\u00e9riences scientifiques.<\/p>\n

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Exp\u00e9rience 1 \/ <\/strong>Nous avons commenc\u00e9 par mettre de la pr\u00e9sure dans du lait pour le faire cailler. C’est la premi\u00e8re \u00e9tape pour fabriquer du fromage.<\/p>\n

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Exp\u00e9rience 2 \/ <\/strong>A partir de cr\u00e8me liquide, l’animateur\u00a0a fait de la cr\u00e8me fouett\u00e9e que nous avons pu go\u00fbter avec des fraises ! \"PART_1465574450574_CAM00429\"<\/a><\/p>\n

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Exp\u00e9rience 3 \/<\/strong>A partir de cr\u00e8me fra\u00eeche, nous avons secou\u00e9, secou\u00e9, secou\u00e9, secou\u00e9 longtemps (5 minutes) pour obtenir …… du babeurre qui, une fois vers\u00e9, a laiss\u00e9\u00a0apparaitre du ….. beurre ! Un peu mou \u00e0 cause la chaleur de cet apr\u00e8s-midi mais tr\u00e8s bon… \"PART_1465574431877_CAM00441\"<\/a><\/p>\n

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Les diff\u00e9rentes barattes \u00e0 beurre :\"PART_1465574431220_CAM00442\"<\/a><\/p>\n

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Exp\u00e9rience 1<\/strong> \/\u00a0 Le temps de ces exp\u00e9riences a permis au lait de cailler et nous avons pu observer le r\u00e9sultat. Pas tr\u00e8s app\u00e9tissant….<\/p>\n

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Cet atelier s’est termin\u00e9 par une d\u00e9gustation de lait nature ou bien parfum\u00e9 au sirop (caramel, cookies..) et de yaourt \u00e0 diff\u00e9rents parfums peu habituels (cookies et autres biscuits au lait et chocolat). D\u00e9licieux !<\/p>\n

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  Jeudi 9 juin, les \u00e9l\u00e8ves de CE1 puis de CP sont all\u00e9s aux salles annexes rejoindre un animateur venu nous pr\u00e9senter \u00a0la fabrication des produits laitiers \u00e0 partir d’exp\u00e9riences…
Lire la suite<\/a><\/p>\n","protected":false},"author":12,"featured_media":989,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[27,31],"tags":[],"class_list":["post-974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-archives","category-primaire"],"_links":{"self":[{"href":"https:\/\/stpere-opportune.fr\/index.php?rest_route=\/wp\/v2\/posts\/974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stpere-opportune.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stpere-opportune.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stpere-opportune.fr\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/stpere-opportune.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=974"}],"version-history":[{"count":1,"href":"https:\/\/stpere-opportune.fr\/index.php?rest_route=\/wp\/v2\/posts\/974\/revisions"}],"predecessor-version":[{"id":7933,"href":"https:\/\/stpere-opportune.fr\/index.php?rest_route=\/wp\/v2\/posts\/974\/revisions\/7933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stpere-opportune.fr\/index.php?rest_route=\/wp\/v2\/media\/989"}],"wp:attachment":[{"href":"https:\/\/stpere-opportune.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stpere-opportune.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stpere-opportune.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}